tag:blogger.com,1999:blog-2733387894764585306.post2273913160726505254..comments2009-11-10T21:31:37.963-08:00Comments on Mead and Things: Fermentation Vigorosity IndicatorThomas Aaronhttp://www.blogger.com/profile/09015316643012931440noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2733387894764585306.post-42670921230701234362009-11-10T20:19:03.875-08:002009-11-10T20:19:03.875-08:00Thanks to you, I'm giving mead making a try......Thanks to you, I'm giving mead making a try....MacGyver Style!! The only challenge is I live in the deep south of the United States. So keeping mead in my closet is out, because of the 60-70 temperature. I have a little wine fridge that fits 2 gallons of mead. Which is enough, considering this is my first try. If I become more serious about this, I'll buy a another fridge!! Thank you! I appreciate what you have done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2733387894764585306.post-12605236885744340562009-07-05T20:04:23.944-07:002009-07-05T20:04:23.944-07:00I saw this page from the stormthecastle mead makin...I saw this page from the stormthecastle mead making site, and i found this very handy!<br />I make mead in Brazil, and i try to keep it cheap as well XD<br />good job on your creativity!Anonymousnoreply@blogger.com